Artisanal Pastry Products.
French Inspired Sweet Treats.
Classic Desserts With A Modern Twist.
European inspired breakfast & lunch
Seasonally Influenced.
Locally Sourced Produce.

110B Mt Pleasant Rd, Belmont VIC 3216

Tuesday 7am–12pm (Coffee window only)
Wednesday, Thursday & Friday 7am–4pm
Saturday 8am–4pm
Sunday 8am–12pm

Orders & General enquires hello@thatplacepatisserie.com
Career enquiries careers@thatplacepatisserie.com
Instagram \\ Facebook

"Head pastry chef and owner, Ashlea Allen, uses her French training to create french inspired pastries with a rustic edge.

She completed her training at L'ecole Grégoire-Ferrandi, one of France's leading culinary training schools, where she learnt the fine art of Pâtisserie.

She then went on to work in Paris at world renowned, La Pâtisserie des Rêves (under her idol Philippe Conticini), followed by Le Grenier à Pain.

On her return to Australia she worked at Tivoli Road Bakery, as head pastry chef, for two years."