Full of Spices, Currants and Sultanas.

Does not contain Mixed Peel.

Finished with a Spiced Golden Syrup Glaze.

Partly Sourdough and Partly Yeasted Dough to make for the perfect texture.

Always a crowd favourite.

Choux pastry filled with a rich Chocolate Brulée Custard.

Finished with Chantilly Cream, Cocao Nibs and Drizzled with Belgian Chocolate.

Full of Spices, Currants and Sultanas.

Does not contain Mixed Peel.

Finished with a Spiced Golden Syrup Glaze.

Partly Sourdough and Partly Yeasted Dough to make for the perfect texture.

The prettiest treat for your Special Person this Mother's Day.

A sponge base, light yoghurt mousse and a oozey passionfruit curd centre.

Finished with pistachio and edible flowers.

A Pavlova rolled with Rosewater and Vanilla Chantilly & Berries.

Topped with Fresh Berries, Cherries and Pistachios to give it that Christmas look.

26cm in length, it serves 10 small portions to 5 large portions.

A tart shell, filled with Baked Coconut Custard and Raspberries.

Top With Lemon Curd Chibouste and Fresh Raspberries.

1 Mini Croissant

1 Mini Danish

1 Mini Almond Croissant

1 Yoyo

1 Baked Lemon Tart

1 Persian Love Cake

2 Mini Croissant

2 Mini Danish

2 Mini Almond Croissant

2 Yoyo

2 Baked Lemon Tart

2 Persian Love Cake

4 Mini Croissant

4 Mini Danish

4 Mini Almond Croissant

4 Strawberry & Lemon Myrtle Yoyo

4 Baked Lemon Tart

4 Persian Love Cake

4 x Mini Croissant

4 x Mini Danish 

4 x Mini Granola Cups 

4 x Egg & Bacon Buns 

1 x Passionfruit Curd & Yoghurt Entremet

1 x Lemon & Raspberry Chibouste Tart

1 x Chocolate Eclair Choux Bun

1 x Baked Caramel Tart