Anzac Biscuit Croissant
Soaked in a golden syrup.
Filled with a golden syrup and oat frangipane.
Twice Baked with an Anzac Biscuit on top.
Only available Thursday 25th.
Preorders close Sunday 21st or when capacity is reached.
Soaked in a golden syrup.
Filled with a golden syrup and oat frangipane.
Twice Baked with an Anzac Biscuit on top.
Only available Thursday 25th.
Preorders close Sunday 21st or when capacity is reached.







