THAT PLACE Patisserie
6 x Hot Cross Buns
Full of Spices, Currants and Sultanas.
Does not contain Mixed Peel.
Finished with a Spiced Golden Syrup Glaze.
Partly Sourdough and Partly Yeasted Dough to make for the perfect texture.
Almond Croissant
Anzac Biscuit Croissant
Soaked in a golden syrup.
Filled with a golden syrup and oat frangipane.
Twice Baked with an Anzac Biscuit on top.
Only available Thursday 25th.
Preorders close Sunday 21st or when capacity is reached.
Croissant
Honey Comb
Hot Cross Bun
Full of Spices, Currants and Sultanas.
Does not contain Mixed Peel.
Finished with a Spiced Golden Syrup Glaze.
Partly Sourdough and Partly Yeasted Dough to make for the perfect texture.
Kouign Amann - Nutella
Pain Au Chocolat
Pavlova Roulade
A Pavlova rolled with Rosewater and Vanilla Chantilly & Berries.
Topped with Fresh Berries, Cherries and Pistachios to give it that Christmas look.
26cm in length, it serves 10 small portions to 5 large portions.